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Question 1 of 8
1. Question
If you are working in a lab or in a meat processing plant, how often should your PPE be changed?
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Question 2 of 8
2. Question
This person’s PPE is adequate for working in meat processing.
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Question 3 of 8
3. Question
When should you wash your hands?
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Question 4 of 8
4. Question
How is meat defined by scientists?
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Question 5 of 8
5. Question
What are health benefits of eating meat?
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Question 6 of 8
6. Question
How can food poisoning be avoided?
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Question 7 of 8
7. Question
Why is fat helpful in making a hamburger?
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Question 8 of 8
8. Question
Which strategy preserves meat for the longest period while maintaining its nutritional value?
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