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Question 1 of 6
1. Question
Consider this label and fill in the answers to the following questions.
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How many average servings are in the bottle? The number of servings expected from this bottle of juice is .
What is the recommended ml serving size? The manufacturer suggests that a person would consume ml.
How many grams of non-sugar carbohydrates are there in one serving? There are g of carbohydrate in one serving of this juice. There is no added sugar, however the reconstituted juice from the fruit equals g. Therefore the starch carbohydrate equals g.
The amount of saturated fat in this product is g.
The type of juice that makes up the second most ingredient by weight is
The food additives the manufacturers have added to this drink.
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Question 2 of 6
2. Question
Which ingredient is the least component of the soup?
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Question 3 of 6
3. Question
This soup can label meets Australian Food Safety Standards for packaging.
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Question 4 of 6
4. Question
Why doesn’t this label meet the Australian Food Safety Standards?
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Question 5 of 6
5. Question
On this label what is the largest ingredient?
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Question 6 of 6
6. Question
According to research, you need 70g of protein per day. What percentage of protein does this food supply?
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